[Video] Regulatory hurdles are sky high for innovators in the food industry

February 23, 2018 Tradeshift Editorial Team

Kees Aarts, CEO and co-founder of Protix, an insect protein company, and Nicola Gryczka, CEO of Gastromotiva, a company that fights food waste, discuss the important role chefs play in changing mindsets around food to improve the world while acknowledging the hurdles of creating new legislature for entirely new categories of food.

 

Watch the full panel here

 

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Tradeshift connects buyers, suppliers, and all their processes in one global network. We help you transform the way you work with suppliers today – and adapt to whatever the future brings.

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