[Video] Breaking biases in the restaurant supply chain with symbiotic business cases

February 23, 2018 Tradeshift Editorial Team

Nicola Gryczka, CEO of Gastromotiva, discusses how business cases that benefit every participant in a restaurant, from chef to distributor to customer, can break biases and impact the world.

 

Watch the full panel here 

 

About the Author

Tradeshift connects buyers, suppliers, and all their processes in one global network. We help you transform the way you work with suppliers today – and adapt to whatever the future brings.

Follow on Linkedin More Content by Tradeshift Editorial Team
Previous Article
5 stats that prove Accounts Payable professionals are rockstars
5 stats that prove Accounts Payable professionals are rockstars

Elon Musk is packing venues like Justin Bieber, the tech world is going nuts over personal AI and companies...

Next Article
[Video] Regulatory hurdles are sky high for innovators in the food industry
[Video] Regulatory hurdles are sky high for innovators in the food industry

Kees Aarts, CEO and co-founder of Protix, an insect protein company, and Nicola Gryczka, CEO of Gastromotiv...

×

Subscribe to our blog to know when shift happens

!
Thank you!
Error - something went wrong!